Medication side effect: compulsive gambling Background   Pramipexole (Mirapex), a dopamine agonist used to

Source URL: www.northstarproblemgambling.org

• Thiazoles
• Behavioral addiction
• Biology
• Neurotransmitters
• Neurochemistry
• Problem gambling
• Biochemistry
• Dopamine
• Serotonin–norepinephrine–dopamine reuptake inhibitor
• Dopamine agonists
• G protein coupled receptors
• Pramipexole

La Merie R&D Update: July 18, 2005

Source URL: pipelinereview.com

• Peptides
• G protein coupled receptors
• Peptide hormones
• Afamelanotide
• Peptide
• Melanocortin receptor
• Melanocortin 1 receptor
• Beta thymosins
• C-peptide
• Biology
• Chemistry
• Biochemistry

ANALYSIS FROM THE MAKERS OF AND

Source URL: stevens.scripps.edu

• SREB
• Receptor
• Signal transduction
• Adenosine A2A receptor
• Histamine H4 receptor
• 5-HT7 receptor
• Secretin receptor
• Gastrin-releasing peptide receptor
• Luteinizing hormone/choriogonadotropin receptor
• Biology
• G protein coupled receptors
• Cell biology

“Easy Peasy” Pumpkin Bread Makes two loaves, 16 slices per loaf. Each slice has 95 calories, 4 grams (g) fat, 14 g carbohydrate, 1 g protein and 110 milligrams sodium. 1 package yellow cake mix 2 tsp. ground cinnamon

Source URL: www.ag.ndsu.edu

Supplemental material to this article can be found at: http://jpet.aspetjournals.org/content/suppl[removed]jpet[removed]DC1.html[removed]53–60$25.00 THE JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTI

Source URL: www.afpmb.org

• Cell signaling
• G protein coupled receptors
• Signal transduction
• Tricyclic antidepressants
• Dopamine antagonists
• Receptor antagonist
• IC50
• Serotonin–norepinephrine–dopamine reuptake inhibitor
• Adrenergic receptor
• Biology
• Chemistry
• Pharmacology

F R A U N H O F E R I N S T I T U T E F O R I N T E R F A C I A L E N G I N E ER I N G A N D B I O T E C H N O L O GY I G B PRESS RELEASE PRESS RELEASE January 15, 2014 || Page 1 | 2

Source URL: www.igb.fraunhofer.de

• Food and drink
• Nutrition
• Milk
• Whey protein
• Whey
• Fraunhofer Society
• Beta-lactoglobulin
• Casein
• Proteins
• Biology
• Dairy products

F r a u n h o f e r In s t i t u t e f o r In t e r f a c i a l En g i n e e r i n g a nd B i o t e c h n o l o g y IGB Biomaterials Development, synthesis, and characterization of materials in direct contact with biolo

Source URL: www.igb.fraunhofer.de

• Biomaterials
• Bioengineering
• Surgery
• Materials science
• Colloidal chemistry
• Biocompatible material
• Adsorption
• Protein adsorption
• Biocompatibility
• Medicine
• Chemistry
• Biology

F R A U N H O F E R I N S T I T U T E F O R P R O C E S S E N G I N E E R I N G A N D PA C K A G I N G I V V PLANT-BASED ICE CREAM WITH LUPIN PROTEIN CHOLESTEROL-FREE AND LACTOSE-FREE Developed by the Fraunhofer Institu

Source URL: www.ivv.fraunhofer.de

• Lupinus
• Ice cream
• Milk
• Lupin bean
• Lupin
• Fraunhofer Society
• Cholesterol
• Food and drink
• Dairy products
• Flowers

Taste is the most important factor of food preference/choice. The recent identification of taste receptors provides new perspectives on the interaction between genes versus the environment and food preferences and intake

Source URL: www.embl.de

• Sensory system
• Mind
• Food and drink
• Gustatory system
• Genetics
• TAS2R38
• Phenylthiocarbamide
• Taste
• Polymorphism
• Gustation
• Biology
• G protein coupled receptors

Nutritive adaptation in Nile tilapia (Oreochromis niloticus) to Tenebrio mollitor meal as protein source diet: effect in fish growth and performance C. de Haro*, F.G. Barroso, L Hidalgo, F. Uclés, M.J. Sánchez-Muros. D

Source URL: aquatt.ie

• Tilapiini
• Fish products
• Oreochromis
• Pet foods
• Tilapia
• Oreochromis niloticus
• Fish farming
• L. niloticus
• Nutrition
• Fish
• Food and drink
• Aquaculture